Details
ISBN/EAN: 978-1-914239-88-5
Einband: gebundenes Buch
Weitere Details
Erschienen am:
31.08.2023
31.08.2023
Sprache:
English
English
Umfang:
208 S.
208 S.
Format (T/L/B):
2.2 x 25.3 x 19.8 cm
2.2 x 25.3 x 19.8 cm
Hersteller:
Octopus Publishing Group
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Octopus Publishing Group
zoe.rutherford@hachette.co.uk
50 Victoria Embankment
GB LONDON EC4Y 0DZ
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
34,90 €
inkl. MwSt.
Lieferbar innerhalb 24 Stunden
Beschreibung
Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home. From the much-loved Great British Bake Off semi-finalist Jürgen Krauss.